A Presidential Slice If you ever doubted the power of pie, look back at August 18, 1926, that is when a giant Traverse City cherry pie earned a spot at the President of the United States’ dinner table. Yes, a 46-pound, three-foot-wide, 5,000-cherry-filled pie. The pie that took a road trip from Northern Michigan to the Adirondacks, and along the way, it became a sweet slice of American history. It all started with a fruitful cherry harvest on Old Mission Peninsula. Frank Burkhart, owner of a local fruit packing company, saw an opportunity to promote the region’s prized Montmorency cherries…. Read More »












